Have you decided to open your own restaurant and is in the process of buying equipment for the kitchen? Before you begin making any equipment purchases, there are a few important things that you should keep in mind that might be beneficial in the long run. Take a look at this article for a few tips to consider when purchasing kitchen equipment for your restaurant.
1. Make Sure There Is a Warranty
It is wise for you to specifically search for restaurant kitchen equipment that comes with a warranty, especially if you are paying top dollars for it. You don't want to end up purchasing new equipment only for it to malfunction shortly afterwards. You will then be left with equipment that doesn't work and can interfere with the productivity of your restaurant. Another thing downfall of not having a warranty is that you might have to spend a large sum of money on repairs. A warranty will give you the ability to get the damaged equipment repaired free of charge or replaced, but it will depend on the terms of your specific warranty.
2. Purchase the Right Size
Before going out on your search for restaurant kitchen equipment, you should measure the exact amount of space that you are working with. For each different type of equipment that you intend on purchasing, measure the area in your kitchen where it will be placed. You must keep in mind that kitchen equipment is available in various sizes, so don't end up purchasing anything that is too large for the space. You will then have to exchange it or get your money back, which is only possible if the store where it was purchased from allows exchanges and refunds. You should also make sure that you invest in a refrigerator that is roomy enough for storing a lot of food, even if it means making more space for it in the kitchen.
3. Determine If There Are Regulations
It is important for you to check with city officials to find out if there are any building codes that you must abide by for your commercial kitchen equipment. You don't want to end up getting hit with a find for breaking regulations for kitchen equipment that you were unaware of. For instance, it might be mandatory for you to have a hood over your stove for venting out smoke. Visit a restaurant kitchen equipment dealer to get what you need for your restaurant as soon as you can.