Pork chorizo is a highly-seasoned sausage product that may be fermented and cured or packaged in a raw format. This popular sausage product can be used to create tasty Mexican dishes and Spanish cuisine.
Spice Blends That Are Used To Manufacture Chorizo
A particular region may influence the exact production method that a food manufacturer/supplier uses to mass-produce chorizo products. Chiles, vinegar, paprika, and cumin are some ingredients that give chorizo its spicy flavor. A heavy amount of spices added to a pork sausage may give a sausage a fiery red hue.
Some manufacturers may incorporate green tomatillos, cilantro, parsley, and other ingredients into the spice blend. The use of these alternate ingredients may make some pork chorizo products appear to be green in color.
Formats That A Supplier Offers
Fully-cooked, partially-cooked, and raw chorizo products are offered through many suppliers. Some chorizo products may be manufactured directly in Mexico and Spain. Some may be manufactured in the United States. Many chorizo foods do not need to be refrigerated. A product that underwent a fermentation or curing process may be safe for consumption upon being removed from its packaging.
The preservation processes are similar to the ones that pepperoni and other cured meats undergo. If a product hasn't been cooked, it will need to be heated up in a skillet or grilled. Cooking methods can be customized, depending upon the type of cookware and appliances that a consumer has access to.
Usage Guidelines That May Be Of Interest
Due to the high-fat content of some pork chorizo products, sausage that is added to an array of dishes may have a very juicy texture and a complex flavor profile. Use this meat to enhance tacos, enchiladas, burritos, and meat and vegetable dishes. If you enjoy preparing Mexican-themed meals or Spanish-themed meals, use some of your favorite recipes to create a spread of food.
Instead of using ground beef or pork as fillings for tacos and other cultural dishes, replace your normal meat choices with a pork chorizo product. If you purchase a cured product that can be readily consumed, use the pork to aid with preparing a charcuterie board. Evenly slice a chorizo sausage and lay out the pork chorizo pieces with a spread of cheeses, dips, and vegetables. If you purchase chorizo that contains a disposable casing, remove the casing from the meat prior to preparing the pork and serving it.
